The Tastemakers!
Cajun Seafood Boil
Meet the Seafood Boil Bomb (Cajun Style) : your shortcut to a pot of spicy Southern flavors. Add the Bomb to boiling water and create a rich, tangy broth in one step, featuring rosemary, oregano, thyme, garlic, cayenne, and a hint of lemon. The flavor is savory, slightly sweet, and deliciously spicy , perfectly balanced with the natural sweetness of shrimp, crab, or mussels. Add corn, potatoes, or sausage for a classic Louisiana seafood boil without the hassle. For added flavor, we also include Seafood Boil Sauce Mix , perfect for creating a buttery sauce to drizzle over or dip.
Why choose the Seafood Boil Bomb?
Tips
Ingredients
Shipping & Delivery
How to use the Seafood Boil Bomb
Step 1: Bring water to a boil
Fill a large pot with water and bring to a boil. Add the Seafood Boil Bomb and simmer briefly to release the flavors.
Step 2: Add your favorite ingredients
Think shrimp, crab, mussels, corn, potatoes, and sausage. Simmer everything together until cooked through and the flavors have melded.
Step 3: Serve and enjoy
Remove everything from the pan and serve on a platter or straight from the pan. Drizzle with melted butter sauce, fresh lemon, and additional herbs to taste, if desired.
You can find the full recipe here
Quick, easy, and full of flavor
Frequently bought together
Birria Bomb
