Birria Bomb

Q: Ingredients

• Tomato powder • Cinnamon powder • Ground cloves • Ground bay leaf • Onion powder • Mexican oregano • Ground coriander • Ground ancho pepper • Ground guajillo pepper • Arbol flakes • Noble bouillon (salt, maltodextrin [corn], hydrolyzed soy protein, corn starch, flavor enhancer [E627, E631], yeast extract, sugar, onion powder, acid [lactic acid]) • Garlic powder • Cumin powder • Salty • Xanthan gum

€8,49

In stock

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Birria Bomb

€8,49

The Fast Way to Authentic Birria Tacos

De Smaakmakers!

Authentic flavors of Mexico

Meet the Birria Bomb: the solution for anyone who wants to enjoy authentic Mexican Birria quickly and easily. Simply throw the Birria Bomb in the pan and let the spices do their work. This powerful blend contains the three essential Mexican peppers – Ancho, Guajillo and Árbol – for a unique, rich flavour. The Birria Bomb is the perfect choice for the lazy (or smart!) cook who doesn’t want to waste time, but still wants to enjoy real Mexican flavours.

Why choose Spicebombs?

Fast and easy
Perfectly balanced herbal mix
No hassle with loose spices
Authentic Mexican flavor in minutes

Ingredients

• Tomato powder

• Cinnamon powder

• Ground cloves

• Ground bay leaf

• Onion powder

• Mexican oregano

• Ground coriander

• Ground ancho pepper

• Ground guajillo pepper

• Arbol flakes

• Noble bouillon (salt, maltodextrin [corn], hydrolyzed soy protein, corn starch, flavor enhancer [E627, E631], yeast extract, sugar, onion powder, acid [lactic acid])

• Garlic powder

• Cumin powder

• Salty

• Xanthan gum

Shipping & Delivery

For international orders (outside the Netherlands), shipping costs will be calculated at checkout based on your location.

Shipping outside the Netherlands normally takes 3-5 business days.

Tips

• Use 750ml of water if you keep a lid on the pan while simmering. If you leave the lid off, make sure there is always enough water to cover the meat.

• Choose the right meat: Use meat that becomes wonderfully tender after a long simmer, such as short ribs.

• Patience pays off: The longer you let the dish simmer, the deeper the flavors will penetrate the meat. Count on at least 3 hours for the best results.

• Freeze the stock: Do you have leftover stock? Freeze it for next time. It makes a delicious base for other dishes such as stews or soups.

• Skim off the fat layer: During simmering, a layer of fat will form on the broth. Skim off this fat and reserve it to fry the tacos in for extra flavor.

How to use the Birria Bomb

Step 1: Prepare the meat
Cut the meat into pieces, season generously with salt and pepper, and fry until golden brown on both sides.

Step 2: Add the Birria Bomb
Add water and the Birria Bomb to the pan. Let it simmer gently for about 3 hours until the meat is deliciously tender.

Step 3: Make the tacos

Dip the tortillas in the broth, add the shredded meat and cheese, and fry the tacos until golden brown. Serve with broth and fresh cilantro and onion.

You will receive the full recipe by email after purchase! (Also found on the recipes page)

Quick, easy, and full of flavor

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